Chef Kevin Sbraga 

Celebrity Chef Sbraga made waves in the industry by being the first African American to win Top Chef.

Kevin Sbraga

After winning Top Chef: Season 7 (and being the first African American to do so), Chef Sbraga opened the doors to his eponymous restaurant in October of 2011. With menus that focus on pairing the most flavorful ingredients available with the perfect beverages, Sbraga restaurant delights its guests with an ever-changing array of taste experiences. “I learned on Top Chef that you can’t always play by the rules, and no matter what, you’ve got to cook from the heart and cook what’s good,” he says. “That’s what I’m doing now at Sbraga and what I hope to accomplish with any other concepts I open in the future.” Hailing from Willingboro, New Jersey, he lives there with his wife, who is also his pastry chef, and their two children. 

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Who inspired your generation of chefs, and what effect did they have on you personally?

I was inspired by the late Patrick Clark, Marcus Samuelsson and Kenny Gilbert.

Based on your experiences, why do you feel there is an underrepresentation of African Americans in the food industry?

I don't think African American's are drawn to it or attracted to it. It takes a very long time to get to the top and that is one thing that ALL young chefs forget about. 

What do you think it will take to both raise the profile and increase African Americans’ representation in the field?

I think it starts with young people themselves. They have to have a passion for it, be committed to it, and be willing to do whatever it takes to get to the top. There are a lot of obstacles to overcome. 

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 Did you notice any of these themes?

Chef Kevin Sbraga is one of 15 culinary insiders that we interviewed as part of a special feature on Black chefs. We identified four themes that surfaced across many of their responses and in our research. Did you notice any? Select a theme to learn more.

The Facts vs. The Facts
* Perceptions of the Industry
* The Relevance of Color
* Exposure

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